Salad Dressing Homogenizing Ingredient Emulsification Equipment

This equipment efficiently, rapidly, and uniformly disperses one or more phases into another continuous phase (where the phases are mutually immiscible). Leveraging the high tangential velocity and high-frequency mechanical effects generated by the high-speed rotation of the rotor, materials within the narrow gap between the stator and rotor are subjected to intense mechanical and hydraulic shear, centrifugal compression, fluid friction, and impact, accompanied by tearing and turbulence. Through the synergy of established processes and appropriate additives, mutually immiscible solid, liquid, and gas phases are uniformly and finely dispersed and emulsified; following high-frequency, repeated processing, a high-quality product with stable properties is ultimately obtained.