English Yogurt Production Line
LOB provides one-stop full-set yogurt production solutions. We cover the complete process from raw milk receiving, filtration & standardization, homogenization, pasteurization, fermentation, cooling, mixing & flavoring, filling, packaging to cold storage.
We customize the complete production line according to your factory space, output capacity, budget and product types. Our full services include process design, equipment selection, workshop layout, on-site installation & commissioning, staff operation training, as well as long-term after-sales maintenance, spare parts supply, process optimization and technical support.
We help customers avoid troubles of complicated production processes, mismatched machines, difficult maintenance and technical shortages. Enable stable mass production, shorten the commissioning cycle, and quickly occupy the high-end yogurt market.
[Equipment Application Fields]
As a source manufacturer focusing on the R&D, production and sales of yogurt production lines, our equipment is tailor-made for various customers to layout the mainstream and high-growth yogurt market. It is widely applicable to multi-scenario and multi-category production needs, covering the entire yogurt processing industry chain. Whether you are a start-up enterprise or an established dairy brand, you can find a suitable solution:
- Medium and Large Commercial Dairy Factories: Suitable for large and medium-sized dairy enterprises to mass produce plain yogurt, fruit flavored yogurt, drinking yogurt and solid set yogurt. It meets standardized industrial production and formal market circulation requirements.
- Dairy Pasture & Fresh Milk Processing Base / Peternakan Susu & Basis Pengolahan Susu Segar: Applied to self-owned pasture farms for on-site deep processing of raw milk. Produce fresh natural yogurt with no additives, supply local supermarkets, specialty stores and community sales channels.
- Food & Beverage Industrial Parks: Matched with standard workshops, cold chain logistics and testing laboratories in food industrial parks. It can be combined with pure milk and flavored milk lines to realize multi-category mixed production.
- School, Hotel & Institutional Catering: Small and medium yogurt production lines are ideal for universities, schools, hotel groups and government institutions. Supply fresh healthy yogurt for daily group catering and breakfast matching.
- New Beverage Brands & Startup Enterprises: Suitable for new brand entrepreneurs and small investors. Flexible small capacity line supports formula development, flavor trial production and small-batch market test with low investment risk.
- Indonesia Local Market & Dairy Investment Projects: The whole line adapts to Indonesian tropical climate, local raw milk resources and consumer taste. Compatible with cup, bottle, pouch and carton packaging, perfect for local investors to build professional yogurt processing plants.
Yogurt Production Line: Technical Specifications
[Our core strengths]
1.Diversified Product Compatibility:The line can produce plain yogurt, fruit flavored yogurt, drinking yogurt, set yogurt and probiotic yogurt. Formula and fermentation parameters can be adjusted flexibly to meet different market tastes and product positioning.
2.Precise Constant Temperature Fermentation:Equipped with independent constant temperature fermentation tanks and high-precision temperature control system. It keeps stable fermentation activity, ensures unified acidity, viscosity and taste of every batch of yogurt.
3.Full Food-grade Sanitary Design:All material contact parts adopt 304/316L food-grade stainless steel. Seamless pipeline welding without dead corners, equipped with automatic CIP cleaning and SIP sterilization, fully complies with dairy food safety standards.
4.Fully Automatic PLC Integrated Control:From raw milk mixing, homogenization, sterilization, fermentation, cooling to filling and packaging, the whole line runs automatically. It reduces manual intervention, avoid pollution and improve production efficiency.
5.Excellent Texture & Mouthfeel Stability:Matched with high-pressure homogenizer and professional stirring system, it refines fat and protein particles effectively. Prevent water separation and delamination, keep yogurt delicate and smooth.
6.Multi-packaging Flexible Adaptation:Support plastic cup, PET bottle, glass bottle, pouch and carton packaging. Easy to switch specifications, suitable for retail, catering and fresh daily sales channels.
7.Energy Saving & Low Operation Cost:Optimized heat exchange and circulating water system save steam, water and power consumption. Closed pipeline delivery reduces raw material loss, effectively lowering daily production cost.
8.One-stop Turnkey & Local After-sales:Provide workshop layout, process design, installation, commissioning and operator training. Offer long-term technical support and fast spare parts supply, especially suitable for Indonesia local dairy investors.
Machine photos
Mixing system
High Pressure Homogenizer
Pasteurizer
Yogurt Fermentation Tank
Storage Tank
Filling System
