High Pressure Processing Equipment(HPP Cold Pasteurization System)

• Non-thermal Cold Sterilization: Adopt high hydrostatic pressure technology at low temperature, no high temperature heating process.
• Retain Original Flavor & Nutrition: Effectively keep natural taste, color, vitamins and active ingredients, no cooking taste.
• High Efficient Sterilization: 400-600MPa ultra high pressure, kill bacteria, yeast and mold completely, ensure food safety.

• Kapasitas Kerja: 5-525L
• Preservative-free Clean Label: No chemical preservatives and additives, meet healthy food market demand.
• Longer Shelf Life: Greatly extend refrigerated shelf life of products.
• Wide Application: Suitable for juice, chili sauce, coconut products, dairy, ready-to-eat food and flexible roll film pouch packaging.

1.Prepare & Inspect:Ensure the product package is intact, sealed properly and compatible with high-pressure treatment. Check the HPP chamber, door seal and safety interlock are in good condition
2.Load Product:Place the sealed packages into the HPP chamber correctly. Arrange them neatly to ensure uniform pressure transmission.
3.Set Parameters:Input standard processing parameters: Pressure 400–600MPa, Temperature 5–20℃, Processing time 3–10 minutes according to product requirements.
4.Start Cycle:Close the door securely and start the HPP cycle. The system will automatically pressurize, hold and decompress.
5.Monitor Process:
Watch the pressure, temperature and time curves on the touch screen. Ensure no abnormal pressure drops or safety alerts during the process.